ArrozAXO

I'll cook it for you, at your house. This isn't a restaurant or a catering service that leaves food ready-made: the service is rice cooked live, wherever you are.
Drinks aren't included. You're responsible for that.
Large event? If you need waitstaff, tables or setup, it can be done: let me know and I'll give you a separate quote.

Traditional gazpacho, a smooth and crunchy Mediterranean ajoblanco inspired by the flavors of summer.

Our version of the Marinera: Asian Russian salad and tuna tataki.

Gordal olives, piparra peppers, anchovies, cheese and sun-dried tomatoes dressed with citrusy extra virgin olive oil.

Our version of the Russian one: crispy bacon, Korean mayonnaise.

Selection of cured cheeses and homemade sausages, ideal for sharing.

Angus · Oxtail · Spider crab · Hake and prawns · Boletus and truffle · Octopus · Ham · Baby squid.

Panipuris Duo

Japanese fritter, sesame sauce and nori.

Juicy pulled pork with hoisin and kimchi in a steamed bun.

Spiced chicken, served on toasted brioche bread with chipotle sauce and pico de gallo.

Cochinita pibil taco: pork marinated with achiote and citrus, cooked at a low temperature. Al pastor taco: marinated meat with grilled pineapple, a touch of lime, and red onion.

Brioche bun, 100% beef patty, cheddar cheese, bacon, gravy, and Emmy sauce

Slow-cooked feather with foie gras sauce

Lean meat, ribs and secret cut of Chato Murciano pork, porcini mushrooms and spring garlic. *In the Apañao and Disfrutón packs: +€2/person

Stewed cheeks, mushrooms and foie.

Tuna steak, octopus, baby eels, squid, mussels, king prawn.

Red prawns from Mazarrón Bay, cuttlefish, fried quail eggs, and truffle. *In the Apañao and Disfrutón packs: +€2/person

Free-range chicken, rabbit, artichokes, beans and garrafón wine.

T-bone steak and Padrón peppers. *In the Apañao and Disfrutón packs: +€8/person

Cuttlefish, prawns, monkfish and young garlic.

Lobster. *In the Apañao and Disfrutón packages: +€2.50/person

White chocolate cream, chocolate mousse and pistachio topped with crispy kataifi.

Small glass of cheesecake, biscuit, white chocolate, pistachios and matcha tea.

Small glass of white chocolate mousse, brownie and chocolate ice cream.

Warm sponge cake with a molten chocolate center and nougat ice cream.

Creamy sponge cake with a Manchego cheese filling and red berry ice cream.

I'll cook it for you, at your house. This isn't a restaurant or a catering service that leaves food ready-made: the service is rice cooked live, wherever you are.
Drinks aren't included. You're responsible for that.
Large event? If you need waitstaff, tables or setup, it can be done: let me know and I'll give you a separate quote.

Traditional gazpacho, a smooth and crunchy Mediterranean ajoblanco inspired by the flavors of summer.

Our version of the Marinera: Asian Russian salad and tuna tataki.

Gordal olives, piparra peppers, anchovies, cheese and sun-dried tomatoes dressed with citrusy extra virgin olive oil.

Our version of the Russian one: crispy bacon, Korean mayonnaise.

Selection of cured cheeses and homemade sausages, ideal for sharing.

Angus · Oxtail · Spider crab · Hake and prawns · Boletus and truffle · Octopus · Ham · Baby squid.

Panipuris Duo

Japanese fritter, sesame sauce and nori.

Juicy pulled pork with hoisin and kimchi in a steamed bun.

Spiced chicken, served on toasted brioche bread with chipotle sauce and pico de gallo.

Cochinita pibil taco: pork marinated with achiote and citrus, cooked at a low temperature. Al pastor taco: marinated meat with grilled pineapple, a touch of lime, and red onion.

Brioche bun, 100% beef patty, cheddar cheese, bacon, gravy, and Emmy sauce

Slow-cooked feather with foie gras sauce

Lean meat, ribs and secret cut of Chato Murciano pork, porcini mushrooms and spring garlic. *In the Apañao and Disfrutón packs: +€2/person

Stewed cheeks, mushrooms and foie.

Tuna steak, octopus, baby eels, squid, mussels, king prawn.

Red prawns from Mazarrón Bay, cuttlefish, fried quail eggs, and truffle. *In the Apañao and Disfrutón packs: +€2/person

Free-range chicken, rabbit, artichokes, beans and garrafón wine.

T-bone steak and Padrón peppers. *In the Apañao and Disfrutón packs: +€8/person

Cuttlefish, prawns, monkfish and young garlic.

Lobster. *In the Apañao and Disfrutón packages: +€2.50/person

White chocolate cream, chocolate mousse and pistachio topped with crispy kataifi.

Small glass of cheesecake, biscuit, white chocolate, pistachios and matcha tea.

Small glass of white chocolate mousse, brownie and chocolate ice cream.

Warm sponge cake with a molten chocolate center and nougat ice cream.

Creamy sponge cake with a Manchego cheese filling and red berry ice cream.

I'll cook it for you, at your house. This isn't a restaurant or a catering service that leaves food ready-made: the service is rice cooked live, wherever you are.
Drinks aren't included. You're responsible for that.
Large event? If you need waitstaff, tables or setup, it can be done: let me know and I'll give you a separate quote.

Traditional gazpacho, a smooth and crunchy Mediterranean ajoblanco inspired by the flavors of summer.

Our version of the Marinera: Asian Russian salad and tuna tataki.

Gordal olives, piparra peppers, anchovies, cheese and sun-dried tomatoes dressed with citrusy extra virgin olive oil.

Our version of the Russian one: crispy bacon, Korean mayonnaise.

Selection of cured cheeses and homemade sausages, ideal for sharing.

Angus · Oxtail · Spider crab · Hake and prawns · Boletus and truffle · Octopus · Ham · Baby squid.

Panipuris Duo

Japanese fritter, sesame sauce and nori.

Juicy pulled pork with hoisin and kimchi in a steamed bun.

Spiced chicken, served on toasted brioche bread with chipotle sauce and pico de gallo.

Cochinita pibil taco: pork marinated with achiote and citrus, cooked at a low temperature. Al pastor taco: marinated meat with grilled pineapple, a touch of lime, and red onion.

Brioche bun, 100% beef patty, cheddar cheese, bacon, gravy, and Emmy sauce

Slow-cooked feather with foie gras sauce

Lean meat, ribs and secret cut of Chato Murciano pork, porcini mushrooms and spring garlic. *In the Apañao and Disfrutón packs

Stewed cheeks, mushrooms and foie.

Tuna steak, octopus, baby eels, squid, mussels, king prawn.

Red prawns from Mazarrón Bay, cuttlefish, fried quail eggs, and truffle. *In the Apañao and Disfrutón packs

Free-range chicken, rabbit, artichokes, beans and garrafón wine.

T-bone steak and Padrón peppers. *In the Apañao and Disfrutón packs

Cuttlefish, prawns, monkfish and young garlic.

Lobster. *In the Apañao and Disfrutón packages

White chocolate cream, chocolate mousse and pistachio topped with crispy kataifi.

Small glass of cheesecake, biscuit, white chocolate, pistachios and matcha tea.

Small glass of white chocolate mousse, brownie and chocolate ice cream.

Warm sponge cake with a molten chocolate center and nougat ice cream.

Creamy sponge cake with a Manchego cheese filling and red berry ice cream.

I'll cook it for you, at your house. This isn't a restaurant or a catering service that leaves food ready-made: the service is rice cooked live, wherever you are.
Drinks aren't included. You're responsible for that.
Large event? If you need waitstaff, tables or setup, it can be done: let me know and I'll give you a separate quote.

Lean meat, ribs and secret cut of Chato Murciano pork, porcini mushrooms and spring garlic. *In the Apañao and Disfrutón packs

Stewed cheeks, mushrooms and foie.

Tuna steak, octopus, baby eels, squid, mussels, king prawn.

Red prawns from Mazarrón Bay, cuttlefish, fried quail eggs, and truffle. *In the Apañao and Disfrutón packs

Free-range chicken, rabbit, artichokes, beans and garrafón wine.

T-bone steak and Padrón peppers. *In the Apañao and Disfrutón packs

Cuttlefish, prawns, monkfish and young garlic.

Lobster. *In the Apañao and Disfrutón packages

The exact proportion of broth for each rice and each paella pan.
The sofrito and the socarrat , where the flavor is and where almost everyone goes wrong.
Five modules , from fire and utensils to your first masterpiece.