🎅 El Alquimista
Condado de Alhama · Al Kasar, Condado De Alhama
More restaurant information
Call: +34 711 07 59 23
Takeaway
Menu
Autumn A La Carte - Starters
Served Wednesdays - Sundays 18:00-21:30
Starters
with garlic and chili butter, served with crusty bread
with smoked bacon in cider, served with crusty bread
with herb butter, lemon and leek salad
with caramelised onion and raisin compote, mushroom ketchup and crisp pancetta
with a duo of sauces and fresh mango chutney
with whisky jus
Mushrooms with Gorgonzola and cream, accompanied by rocket and polenta chips
Crunchy lettuce, parmesan and caesar dressing
Autumn A La Carte - Mains
Served Wednesdays - Sundays 18:00-21:30
Mains
with new boiled potatoes, rocket and lemon chive sauce · Sharing dish, serves 2.
with cream cheese and leeks in filo pastry, accompanied by vegetables, boiled potatoes, lemon and parsley
with Serrano ham and tomato and spinach risotto
with mashed potato and seasonal vegetables
with home made apple sauce served with mashed potato and seasonal vegetables and a red wine jus
served with cabbage and mash, seasonal vegetables and red wine jus
served with hand cut chips, onion rings, and seasonal vegetables, accompanied with a choice of sauce: blue cheese, peppercorn, or red wine
served with hand cut chips, onion rings, and seasonal vegetables, accompanied with a choice of sauce: blue cheese, peppercorn, or red wine
served with cabbage and bacon mash, onion rings, hand cut chips and accompanied with blue cheese, peppercorn and red wine sauces · Sharing dish, serves 2
with crispy black pudding, mashed potatoes, seasonal vegetables and red wine jus
Prime steak burger, crispy pancetta, cheese, and house sauce, with red cabbage coleslaw and hand-cut chips
Autumn A La Carte - Vegetarian Mains
Served Wednesdays - Sundays 18:00-21:30
Mains
(vegan)
with goat cheese gnocchi
Autumn A La Carte - Side Dishes
Served Wednesdays - Sundays 18:00-21:30
Side Dishes
Autumn A La Carte - Desserts
Served Wednesdays - Sundays 18:00-21:30
Desserts
with fruits of the forest compote
with caramel sauce
with homemade custard and ice cream
with caramel ice cream
with caramelised onions and tostadas
Childrens Menu
Two Courses for €12.95
Mains
with fries
with fries
with fries
Desserts
Friday Fish & Fizz
Served Fridays from 18:00
Friday Fish & Fizz
Paired with our signature hand cut chips, traditional mushy peas & a rich, tangy tartar sauce. It is the perfect combination of comforting tradition and quality, all served alongside a crisp, bubbly glass of fizz to elevate your Friday evening
Sunday Roast
Served 13:00-15:00
All served with all the traditional favourites, rich Homemade Gravy & plenty of flavour
Sunday Roast
Sunday Sharer
Served 13:00-15:00
Sunday Sharer
All served with Yorkshire Puddings, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables & rich Homemade Gravy
Cocktails
Individually crafted, using only premium spirits and fresh garnishes
Champagne Cocktails
Gin, squeezed lemon, cava
Créme de Cassis, cava
Martini Style Cocktails
Absolut Citron, Cointreau, cranberry juice, fresh lime
Vodka, Kaluha, Frangelico, coffee
Havana 3, strawberries, fresh lime
Absolut Vanilla, Passoa, pineapple juice, cava
Havana 7, blackcurrant liquor, banana liquor, fresh lime, grenadine
Vodka, blackcurrant liquor, pineapple juice
Short Style Cocktails
Disaronno/Jack Daniels, fresh lemon, egg white, angostura bitters
Gin, fresh lemon, blackcurrant liquor
Cachaca 51, lime juice
Absolut Raspberri, Absolut Vodka, fresh lime, raspberries
Bourbon, angostura bitters, squeezed orange, brown sugar
Long Style Cocktails
Jack Daniels, Cointreau, fresh lemon, Sprite
Havana 3, fresh mint, fresh lime, sugar, soda
Havana 3, Malibu, banana liquor, pineapple juice, fresh banana
Malibu, Captain Morgans, fresh lime, pineapple juice
Jose Cuervo, Crème de cassis, fresh lime, ginger ale
Gin, Vodka, White Rum, Tequila, Cointreau, fresh lemon, Coke/cranberry
Bourbon, Disaronno, fresh raspberries, Ginger Ale
Non-Alcoholic Cocktails
Apple juice, fresh lime, ginger ale
Tanquery 0’0, lemon juice, sugar, blackcurrant
Mint, fresh lime, sugar, ginger ale
Strawberries, fresh lime juice, azúcar
Passion fruit, pineapple juice, grenadine, Sprite
Holly & Mistletoe Menu
Whether you’re celebrating with colleagues, gathering your friends or enjoying a festive meal for two, everyone is welcome! Enjoy a wonderful Christmas atmosphere and our award-winning hospitality.
Join us for delicious food, a wonderful Christmas atmosphere and the award-winning hospitality of El Alquimista. Gather your favourite people, raise a glass and let us make your festive celebration one to remember!
Enjoy three courses with a glass of Cava for €39.95.
Available Wednesday to Sunday, from 2nd-23rd December2026.
Wednesday–Saturday: 4–8 PM.
Sunday: 1–8 PM
Holly & Mistletoe Menu
Starters
Mains
with all the trimmings: roast potatoes, creamy mash, pigs in blankets, stuffing, Yorkshire pudding, seasonal vegetables and pan gravy
with carrot purée, wilted spinach and seasonal vegetables
with puff pastry, creamy mashed potatoes and seasonal vegetables, served with red wine jus
with a delicious smoked cheese sauce
Desserts
Christmas Day
This Christmas, forget the cooking, forget the washing up and let us make Christmas Day something truly special.
Join us at El Alquimista for a fabulous four-course Christmas lunch, beginning with a glass of Cava & a selection of Cana Canapes on arrival.
Here’s what Executive Chef Gary Cromie and the team have planned for Christmas Day…
Pre-payment & pre-order are essential.
Christmas Day
Starters
with a duo of caviar and crostini
with parmesan croutons
with caramelised onions
with asparagus
Intermediate
Main Courses
served with rosemary roasted potatoes, creamy mashed potatoes, seasonal vegetables, pickled red cabbage, pigs in blankets, stuffing & Yorkshire pudding
served with rosemary roasted potatoes, creamy mashed potatoes, seasonal vegetables, pickled red cabbage, pigs in blankets, stuffing & Yorkshire pudding
served with rosemary roasted potatoes, creamy mashed potatoes, seasonal vegetables, pickled red cabbage, pigs in blankets, stuffing & Yorkshire pudding
served with rosemary roasted potatoes, creamy mashed potatoes, seasonal vegetables, pickled red cabbage, pigs in blankets, stuffing & Yorkshire pudding
served with fillet of salmon, stewed leeks, crisp filo pastry, creamy mash, seasonal vegetables & Cava lemon butter sauce
served with fillet of salmon, stewed leeks, crisp filo pastry, creamy mash, seasonal vegetables & Cava lemon butter sauce
served with fillet of salmon, stewed leeks, crisp filo pastry, creamy mash, seasonal vegetables & Cava lemon butter sauce
served with fillet of salmon, stewed leeks, crisp filo pastry, creamy mash, seasonal vegetables & Cava lemon butter sauce
Vegan / Vegetarian
with mushroom jus
Desserts
with lashings of brandy sauce and ice cream
with rum and raisin ice cream
with festive chutney
Boxing Day
This Christmas, forget the cooking, forget the washing up and let us make Boxing Day something truly special.
Join us at El Alquimista for a fabulous four-course Boxing Day lunch, beginning with a glass of Cava & a selection of Cana Canapes on arrival.
Here’s what Executive Chef Gary Cromie and the team have planned for Boxing Day…
Pre-payment & pre-order are essential.
Boxing Day
Starters
with a duo of caviar and crostini
with parmesan croutons
with caramelised onions
with asparagus
Intermediate
Main Courses
served with rosemary roasted potatoes, creamy mashed potatoes, seasonal vegetables, pickled red cabbage, pigs in blankets, stuffing & Yorkshire pudding
served with rosemary roasted potatoes, creamy mashed potatoes, seasonal vegetables, pickled red cabbage, pigs in blankets, stuffing & Yorkshire pudding
served with rosemary roasted potatoes, creamy mashed potatoes, seasonal vegetables, pickled red cabbage, pigs in blankets, stuffing & Yorkshire pudding
served with rosemary roasted potatoes, creamy mashed potatoes, seasonal vegetables, pickled red cabbage, pigs in blankets, stuffing & Yorkshire pudding
served with fillet of salmon, stewed leeks, crisp filo pastry, creamy mash, seasonal vegetables & Cava lemon butter sauce
served with fillet of salmon, stewed leeks, crisp filo pastry, creamy mash, seasonal vegetables & Cava lemon butter sauce
served with fillet of salmon, stewed leeks, crisp filo pastry, creamy mash, seasonal vegetables & Cava lemon butter sauce
served with fillet of salmon, stewed leeks, crisp filo pastry, creamy mash, seasonal vegetables & Cava lemon butter sauce
Vegan / Vegetarian
with mushroom jus
Desserts
with lashings of brandy sauce and ice cream
with rum and raisin ice cream
with festive chutney
Favourites
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