Los Balcones

Premiun cured Spanish Ham, hand-carved

Acorn-fed Iberian Pork Loin, Salchichon & Chorizo tasting

Exquisite 100% Acorn-fed Iberian Pork Loin, traditionally cured

Assortment of Sheep Cheeses, soft. Semi-cured, lard, rosemary

A single-variety Cheese plate chosen from our premium selection

Roasted Pork Shoulder dressed with EVOO & smoked Paprika from La Vera

Aire-cured traditional pinch Sausage with Almonds

Lettuce, Tomato, Carrot, Beetroot, Nuts, Tuna & Boiled Eggs

Mixed fresh Fruits, Crisp Lettuce, Salmon & Citrus Vinaigrette

Seasonal Tomatoes, succulent Tuna Belly, cured Bonito & Olives

Slow-confit Artichoke Heart, Sweet Wine reduction & Foie Gras

Thin, Crispy Eggplant dresses with Cane Honey & fresh Rosemary

Artisanal toasted Bread served with Extra Virgin Olive Oil

Marinated in Sesame Oil & Soy Sauce & a hint of Orange

Iberian Ham & Prawn Croquettes with a creamy core & crispy coating

Confit Duck filling bathed in woodland Mushroom Cream & Parmesan

With Salt Flakes & Sweet Vegetable Confit

Fried soft Cheese with homemade Tomaot, Cinnamon & Oraange Jam

Sizzling Prawns in Extra Virgin Olive Oil, sliced Garlic & Chilli

Served with a Creamy Potato Parmentier & a touch of Paprika

Prepared to your liking, thinly battered Andalusian sytle or grilled

Smoked Sardine served on a crispy base with Chefs special touches

Classic Russian Potato Salad on a crunchy Breadstick with Anchovy

Classic Spanish battered Prawn served with a delicate emulsion

Premium cut with rich marbling. Please specify cooking point

The most tender & lean cut of Beef. Please specify cooking point

One of the most flavourful & marbled cuts of Iberian Pork, grilled

100% Duroc quality, increadibly juicy & silky on the palate

Traditionally roasted, tender inside with a perfectly crispy exteriour

Sauteed quickly over high heat, served with Sweet Confit young Garlic

Dry-aged Beef, Potato Brioche Bun, Special Sauce & Caramelised Onion

Majestic cut for aged Meat lovers. Price by weight

Firm & exquisite texture, beautifully fried with tender Garlic Shoots

Confir Cod Loin resting on our traditional slow-cooked Ratatouille

Grilled to the exact point to highlight its natural, luscious texture

Butterflied & dressed with a classic Garlic, Olive Oil & Vinegar

Baked under a natuaral Sea Salt crust sealing in all its moisture

Creamy Rice with Iberian Pork Shoulder & Foie Gras. Our signature dish

Classic coastal rice cooked in seafood broth, all seafood peeled

Slow-cooked with extreamly tender lean Pork cubes

The traditional countryside classic, conforting & full of flavour

Crispy breaded Chicken breat strips, perfect for kids

Portion of our soft Iberian Ham Croquettes

Crispy Chicken Burger with Cheese, served with Fries